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100% Agave Salmiana
The barley heavy pot still character is heavier on the nose than the palate
MOUTHFEEL: light and smooth with vanilla bean and cinnamon spice filling the mouth cavity
We cook 6 - 8 year old mature agave in a brick oven for approximately 24 hours and allow 30 hours for it to rest
blanco tequila that really lets you taste the sweetness of the Agave
Purity Wine 'Bootlicker' Amaro 2016 MENU 100% Agave SalmianaJust a couple letters off from one of lifes most pleasurable feelings, Puritys new non vintage Amaro is not to be missed in this lifetime. Its love in a bottle, as cedar, berry, juniper and pine hit a compelling chord on the palette, with back notes of orange, grapefruit, lemon, and gentian. Perfect for your after dinner digestif, enjoy this herbal liqueur for years to come.
