Presas Ocampo Blanco Seco 2021 Petit Verdot and pan-cooked vegetables with garlic

and pan-cooked vegetables with garlic

Grape variety: Mourvedre

the must underwent a 23-day cold maceration before pressing

Grape variety: 100% Furmint

It presents a brilliant ruby red color

Presas Ocampo Blanco Seco 2021 Petit Verdot and pan-cooked vegetables with garlicGrape variety: Listan blanco 33%, Marmajuelo 33%, Albillo Criollo 33% The fermentation takes place in stainless steel tanks between 18C and 20C. At the end of fermentation, the wine remains for three months on fine lees. Straw yellow wine with a greenish reflection, clean and bright. On the nose: aroma of white fruit, aniseed and the smell of pastry that opens up into a floral bouquet. Rounded finish, fresh, but with body, presenting salty notes on