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It also has the perfect texture to create ganaches
The blend is refined
The yeast will have a pleasant
Applications: Use directly from the pail (65-75 F) as an icing or heat to 110-120 F to use as a dip icing for cooled bakery products
Single Layer Sidewall •Oven safe up to 390° F •Microwave & Freezer Safe •Free-standing •Downsize Case Pack Available: Contact 877-896-6682
Stay Fresh Danish Pastry Dough Glazes It also has the perfect15 lb case of 2 Unit Weight: 15 lb Packaging: Box Allergen Information: Contains wheat, milk, eggs, soy Preperation Instructions: Thaw Pieces until easily bendable. Make up desired pastry. Proof at 95F with only enough humidity to prevent crusting. Do not exceed 100F. Bake at 380F 400F for 10 12 minutes. Country of Origin: USA Kosher Certification Item Number: D 2688
