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called kuratsuki kobo (house yeast)
is a deliciously complex yet balanced sake with ripe tropical fruit notes along with solid umami from the rice
this sake is a must try
Tsukasabotan “Yuzu”
“Suijin” means water god and this sake is powerfully dry and smooth
Esshu - Sakura Biyori Size:720 ml called kuratsuki kobo (house yeast)This sake is made with Senshuraku rice, a strain the brewery has helped revive. The brewers sought to make this brew representative of cherry blossoms soft beauty. In accordance with that goal, Sakura Biyori is delicate and light, something you wont tire of sipping. On the nose expect licorice, flowers and mineral water. A dry tickle on the tongue delivers crisp, mineral flavor that leaves you feeling like youre floating.
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