Cantina Royal Tomasa Hot Sauce (148ml) 750ml and a lick of acidity

and a lick of acidity

It wasn’t a light decision to incorporate 5% of that precious fruit into this cuvee but It gives lift and acidity that also brings another ethereal dimension to the wine altogether

The winemakers fermented the Tocai Friulano on the skins in sandstone jars for 10 days

with flavours of strawberry and cherry

Pair with: Goats cheese

Cantina Royal Tomasa Hot Sauce (148ml) 750ml and a lick of acidityAS SEEN ON HOT ONES SEASON 15! Made with charred Habanero & Manzano chillies, this Tomasa Hot Sauce by Cantina Royal is a smoky, oil based firecracker that works wonders on red meat, seafood, BBQ, ramen, mushrooms, rice dishes, Italian fare, and Asian flavors. Julio from Cantina Royal says this sauce is inspired by a favourite, powerful song. It's a dark, garlicky sauce that packs a punch (start slow!) and adds addictive smokiness to anything grilled,