Eggplant in Extra Virgin Olive Oil Type_Serving Bowl A balanced level of acidity

A balanced level of acidity perfectly alternates the initial sweetness

Bake uncovered for about 15 minutes

Perfect for sharing and serving drinks of all kinds

250 ML - 8

offering not just recipes but also a hilarious exploration of Italian traditions and experiences

Eggplant in Extra Virgin Olive Oil Type_Serving Bowl A balanced level of acidityIngredients: eggplant, extra virgin olive oil, vinegar, salt, garlic, mint, pepper, parsley. Weight: gr. 280 9. 88 oz. With pickles line we intended to revive the ancient recipes of the Apulian tradition, valuing the raw materials in the area. The aim is to rediscover the taste of fresh vegetables preserved throughout the year in extra virgin olive oil. The pickles are useful in the kitchen as an accompaniment to appetizers, to prepare quick