Cherry Liqueur port Vinification

Vinification

crushed then pressed

This Pinot Noir is grown from older vines giving us a wine with ripe berry fruits and savoury wild herb flavours

Marlborough

Each bottle of port contains traces as far back as the mid 1960's meaning the wine was made across 3 generations of winemakers and a huge variety of grapes through this time

Cherry Liqueur port VinificationCherry Liqueur made from New Zealand grapes fortified with neutral spirits to 18% and finally infused with natural fruit extract. Awarded Double Gold Medal at 2019 CWSA. Vineyard Region Auckland, New Zealand Vinification 100% hand harvested 100% de stemmed, crushed then pressed Indigenous yeast fermentation Tank Fermentation 18% Vol. Data Sheet More information can be found in the product sheet here.