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Rice Koji (Aspergillus Oryzae)
The Korean pear marinade helps create a naturally softer bite and subtle sweetness that complements the rich pork flavour
It is trimmed and weight approx 800-850g
packed approx 350-400g
easy tear and place on the table straight for Grilling
Ultimate Hotpot Trio Premium Beef Shabu 390g- Frozen Tenderloin Rice Koji (Aspergillus Oryzae)Key Information Frozen About The Product Ultimate Hotpot Trio Premium Beef Shabu consist Australia Grassfed Ribeye Striploin Flank Steak thinly sliced shabu approx 130g per tray, It consist 3tray per set. Convenient to use and ready to be place on the table for hotpot, grilling, BBQ or quick stir fry. Country of Origin Australia Shelf life 6 months Storage Guideline Keep frozen 18 degree, Keep raw meat and poultry separate from other foods. Cleaning
US$ 399.50
US$ 399.50
US$ 120.00
US$ 399.50
US$ 399.50
US$ 120.00
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