Ribeye Steak EasterStarters succulent pork belly is stuffed

succulent pork belly is stuffed with an authentic porchetta blend of fragrant fennel

Our Traditional Chateaubriand is cut from the heart of the beef fillet

These medallions are hand-cut from our grass-fed British beef fillets

dinner parties or simply treating yourself to something special

This was reflected in the Great Taste judges' comments

Ribeye Steak EasterStarters succulent pork belly is stuffedElevate your next steak night with our 1 star Great Taste Award winning Ribeye Steak. Traditionally matured for at least 35 days for maximum taste and tenderness, this succulent, grass fed British beef has a big hit of intensely rich flavours. Ribeye Steaks naturally have more fat than leaner cuts such as fillet and the Great Taste judges noted "the marbling is also generous and supports a strong depth and complexity flavour of the meat." For the