Okanagan Blue long keeper That's what's cool about Pavonis

That's what's cool about Pavonis

From what I understand

creamy roasted texture makes it a pleasure to add to buttered smashed potatoes

German White is a favorite for a reason- capable of large bulbs

Hardier than Music

Okanagan Blue long keeper That's what's cool about PavonisOften described as a Rocambole (and cross listed as one here), I now suspect it's a Marbled Purple Stripe, by its leaf architecture, clove count, and flavor. I hesitate to declare it's Marbled, but I suspect it is. No matter the key takeaways are that it's producing 5 6 large, bulbous cloves that hold their texture up through cooking with a fairly mild cooked flavor. Back to the Garlic Marketplace