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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
To complete the preparation
it is later milled at Popayan and transported to Caldas to be decaffeinated
highlighting the growing role of experimental natural coffees in Timor-Leste's specialty sector
Heat-resistant glassMaximum temperature differential: 120℃ / 248℉Microwave and dishwasher safe
Produced by selected coffee growers
Re..up..Seasonal Espresso 250g Grind:Whole Bean To complete the preparationS E A S O N A L E S P R E S S O Our current seasonal offering for espresso is a blend of three origins selected for the different elements they bring to the cup. We have taken a Natural process coffee from Ethiopia for body and sweetness. To this we add Colombia and Peru. These coffees bring a touch of fruit and acidity to balance the cup. This current blend is designed to be a delicious fruity espresso and when combined with milk, a super sweet
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