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complex aromas of an old rum
The palate is full-bodied
His widow and children manage the inheritance with prudence and patience
Saint Hilaire du Harcouet 2016 (France) Gold Medal
pedro ximenez hogsheads
Bertrand Eau de Vie de Prune Vieille (Plum aged in oak) 42% 700ml Whiskey complex aromas of an oldFrom the distillation of Plums and Alsace Quetsch, the eau de vie will be slowly rested in oak barrels. The slow respiration through the pores in the wood will give roundness and finesse. It is in winter that our fermented fruits will be subjected to the test of fire: Distillation. The fruits will be deposited in the still, impeccable, gleaming of all its brass. Gently, the flame will volatilise the spirit of the fruit, concentrate its aromas and
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