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chocolate and toasted oak
produces much of the nation’s coffee
and the country began to grow coffee commercially in the mid-19th century
it brews wonderfully as drip
Designed by Campbell’s
Sumatra Mandheling Signature Blends chocolate and toasted oakWe roast this Organic Sumatra a little darker than our usual to draw out notes of cocoa and spice with a syrupy body and a balanced acidity. The unique green coffee processing style in Sumatra creates a wild, rich flavor profile specific to the region. Sumatra, an Indonesian island, produces much of the nations coffee. Indonesia itself produces a fifth of the world's coffee. NOTE: Our coffee is shipped out within 2 days of roast date, and shipping
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