The New Zealand Pacific Gem Single Hop Experiment | 5 Gallon Beer Recipe Kit | All-Grain itemID-29037 and both Malic Acid Standards

and both Malic Acid Standards upon receipt

Attenuation: 72-77%

earthy profile and a distinctive pie cherry sourness

and a unique anti-parallax dial that provides for easy reading

This Wyeast blend is recommended for any wine requiring malic acid reduction

The New Zealand Pacific Gem Single Hop Experiment | 5 Gallon Beer Recipe Kit | All-Grain itemID-29037 and both Malic Acid StandardsOur Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping Estimated ABV: 5% Estimated IBUs: 35 Makes 5 gallons of finished beer We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing the flavor, aroma, and dry hop