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The texture is incredibly soft with a silky roundness all the way through to the finish
The production technique is Masi’s personal interpretation – one that the company has developed over the past 40 years - of an ancient vinification system used in Valpolicella and known locally as "refermentation”
Mix with cola or tropical juices for refreshing cocktails
accentuating the silky texture and bringing flavors of yellow cake
It's pretty full-bodied and dense
Loukatos Mavrodaphne Of Patras sku_2129904 The texture is incredibly softMavrodaphne of Patras is one of the most famous and tasteful Greek wines. It is a red sweet wine, produced from grapes grown in the northwestern region of Achaia. Characteristic of this variety is that the longer it ages the more its merits emerge. Served in the 16C 18C it accompanies spicy cheeses, fruits and sweets. Mavrodaphne is distinguished for its unique, distinctive aroma and rich flavor. According to tradition, Klaus named the variety of this
