Dusoil 20 Lodi Chardonnay brand_Kasumi Tsuru with the midpalate bringing tangy

with the midpalate bringing tangy tones of Meyer lemon and grapefruit

local fruits

when combined with the small number of bunches

It pairs great with blue cheeses or fruit tarts and is just as good enjoying it on its own

From humble roots dating back to 1890 at the San Antonio Sugar Mill

Dusoil 20 Lodi Chardonnay brand_Kasumi Tsuru with the midpalate bringing tangyThis is a Cali Chard and it's not shy about it. The Dusoil expression is creamy, toasty, and aromactic sporting luxurious concentrations of golden apple, fresh cream, vanilla bean, baking spices, and even perhaps a bit of grilled pineapple. And yet, considering the restraint and balance here,never have guessed it comes from Lodi, but more likely would have suspected it hales from a high end AVA on the North Coast! Drink it with buttered lobster