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It has the pure essence of chocolate with balanced notes that are not overly sweet
Total balance
Deep purple color and nicely dense
5% Malvasia Nera and Colorino • Silt and clay with marly limestone and calcareous sandstone • Sangiovese and Colorino are harvested and fermented together while Malvasia Nera is processed separately • Fermentation in stainless steel with maceration on the skins over a period of 18 days • Once malolactic fermentation is complete
licorice and a hint of cinnamon framed in bright acidity and tightly knit but refined tannins
Pendleton 80 Proof Canadian Whiskey PET Bottle:1 It has the pure essenceGolden amber, subtle, caramel, butter, and brown sugar aromas. A smooth, supple entry medium bodied palate with clean fruity, aged rum barrel and buttery vanilla flavors. Finishes smoothly with vanilla cake and slight nuttiness.
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