Pierre Ferrand Dry Curacao skus_30190723 The fermentation of part of

The fermentation of part of the Chardonnay grape is stopped so that a residual sugar content of 3-4 g / l can be achieved

Smooth and round mouthfeel

is made from Roditis

and velvety finish

This double-barrel aging technique creates characteristics from the individual barrels that are then blended together to make exceptional Bourbon

Pierre Ferrand Dry Curacao skus_30190723 The fermentation of part ofUltimate Beverage Challenge 96 points Soft yet decadent aromas of the underlying Cognac temper the pithy, bright astringency of the Curacao oranges truly a treat. Sweet, earthy brown spice, turmeric, orange peel, and vanilla are poised against a sumptuous sweetness; long and elegant.. March 2017