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Pair this wine alongside roasted salmon
The blend is best enjoyed neat or with a dash of water
luscious cassis flavors blend with raspberry and apricot and carry through into the very long finish
to symphonic pieces and their jazz adaptations
made on one occasion by the clay grottoes of the cellar
The Glenallachie Scotch Single Malt 2006 12 Year Bourbon Single Cask sku_2334806 Pair this wine alongside roastedThe taste is very sweet on honeys and sugars with spices (peppers, ginger) that join in later followed by mocha, roasted nuts and appropriate wooden notes, finally. Water releases more aromas in the nose and flavours on the palate and turns the whole dram smoother. The nose offers a balanced profile of fruity, honeyed, beeswax y and summer flowery aromas in a delicate mix without any off note. The whisky arrives warming and a little hot (58. 9% abv)
