Cordueil Père et Fille: Millésime 2009 Viveri with a higher proportion of

with a higher proportion of Croatina

Tartuflanghe uses only regional ingredients for the production of Tartufo Dolce d'Alba and ensures the finest quality

It combines the taste of white rice with the nutrients of brown rice

25% Malvasia Nera

delicately off-dry Mosel Kabinett and eleven selected

Cordueil Père et Fille: Millésime 2009 Viveri with a higher proportion ofThe Cordeuil Pere et Fille winery in No les Mallets has been family run for three generations. The vineyard area covers 4. 2 hectares. Most of the vineyard is planted with Pinot Noir, Chardonnay is grown on 0. 8 hectares, and Meunier and Pinot Blanc each on 0. 2 hectares. The winery is managed by Gilbert Cordeuil and his daughter Erlande. Fermentation and aging of the base wines take place in temperature controlled stainless steel tanks. Afterwards,