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100% Arabica with 5% Jamaica Blue Mountain
Perfekte Crema in der Tasse
The finish is long and clean with dark chocolate
The Barbaro Blu Blend uses first-class Robustas from Uganda
with a subtle depth that highlights the espresso’s complexity
Mokaflor Blu Espresso 2966 100% Arabica with 5% JamaicaMokaflor Coffee Blu whole beans, bag with 1000 g 50% Robusta 50% Arabica This very strong blend is ideal for all types of preparation with milk. Mokaflor's Blu combines the mildness of Brazilian Arabicas with the intensity and structure of Robusta beans from the Far East. The coffee is roasted in a so called "separation process" in which each type of bean is roasted taking into account its ideal roasting point. To do this, Mokaflor uses a roasting
