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Wang YH, Yao N, Wei KK, Jiang L, Hanif S, Wang ZX, Pei CX
The oral intake of glutathione has always been the limiting factor** for its use in food supplements: the human intestine contains significant quantities of the enzyme gamma-glutamyltranspeptidase, responsible for the degradation of glutathione after oral ingestion
The treatment reduced triglycerides, non-esterified fatty acids, and ferritin levels
The ability to recycle oxidized glutathione to reduced glutathione is impaired when your body is under chronic stress
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