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Summary: Organ meats, particularly lamb's liver (8590 micrograms per 100g) and beef liver (6070 micrograms per 100g), contain the highest concentrations of vitamin B12 amongst meat sources
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Description of two novel members of the family Erysipelotrichaceae: Ileibacterium valens gen
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Indication: Specifically for vitamin B12 deficiency due to supplemental insufficiency, certain anemias, gastrointestinal malabsorption, and neurological conditions associated with low B12 levels
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