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Highly hydroxylated flavonoids such as daidzein, catechin, trihydroxyflavone, taxifolin, chrysin, galangin induce reactive oxygen species accumulation, protein carbonyls, lipid peroxides, H 2 O 2 lipid peroxidation, and protein oxidation despite activation of insect antioxidant enzymes including ascorbate peroxidase (APX), glutathione S-transferase (GST), superoxide dismutase (SOD), and catalase (CAT) (Barbehenn et al., 2010)

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Only Carboxy-HGB ( Supplementary Figure 2A ) was differently influenced by L-carnitine supplementation over time (p G*T = 0.041)

The Ubiquinone-Ubiquinol Redox Cycle and Its Clinical Consequences: An Overview