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Additionally, spray drying techniques using gelatin, gum Arabic, and maltodextrin effectively encapsulated the bioactive components of saffron, preserving its active substances like picaridin and saffron aldehyde, while maintaining the bioactive properties of collagen and further enhancing ACE inhibition [153]
It also helps prevent the buildup of cellular toxins and protects against absorption of harmful chemicals
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Accessed Sept
Am J Transplant 18(2):462466 Grinlington L, Choo S, Cranswick N, Gwee A (2020) Non--lactam antibiotic hypersensitivity reactions
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