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Its primary use is to promote skin tanning by increasing melanin production
J Neurosci Res 79:509521 Aureli T, Miccheli A, Di Cocco ME, Ghirardi O, Giuliani A, Ramacci MT, Conti F (1994) Effect of acetyl-l-carnitine on recovery of brain phosphorus metabolites and lactic acid level during reperfusion after cerebral ischemia in the ratstudy by 13P- and 1H-NMR spectroscopy
Summary Keywords L-theanine, tea, health benefits, mechanisms of action, food applications Citation Li M-Y, Liu H-Y, Wu D-T, Kenaan A, Geng F, Li H-B, Gunaratne A, Li H and Gan R-Y (2022) L-Theanine: A Unique Functional Amino Acid in Tea ( Camellia sinensis L.) With Multiple Health Benefits and Food Applications
Why track it: Low sIgA often accompanies chronic gut issues
F.SicaC.GrassoA.DominguezH
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