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Olfactory: The nose is intense
Serving temperature 12-16C°
Ripe white fruit with elegant mineral
Residual sugar: 124
from spicy foods to cured meats and cheese
Cantovera SUUM 2023 Ribera del Duero 0.5 Liter Olfactory: The nose is intenseTinta del Pas (Tempranillo) from the vineyard Finca La Guindalera contributes red fruit and fine tannins, while Cabernet Sauvignon from Finca Carrabocos adds aromatic complexity with notes of spices and menthol, enhancing both body and acidity. Hand harvested and manually selected grapes. Each variety is vinified separately, with a cold maceration of 5 days followed by fermentation and maceration over 20 days. The wine then undergoes malolactic
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