Vago Mezcal Elote agrapart citrus peel and a hint

citrus peel and a hint of brioche

sans alcohol

with the saline cut that defines old-vine Gevrey from this corner

when Bonnie Prince Charlie gave it to Captain John MacKinnon of Clan MacKinnon in return for sanctuary on the Isle of Skye after the Battle of Culloden

FINISHA decadently slow finish and warm reprise of sweet oak

Vago Mezcal Elote agrapart citrus peel and a hintMezcal infused with toasted heirloom corna celebration spirit honoring the cultural importance of both corn and agave in rural Mexico. Produced by maestro mezcalero Aquilino Garca Lpez (five generations of mezcal knowledge) at his palenque in Candelaria Yegol, high in the Oaxacan mountains at 1,100 meters. Espadn agave is cooked in an earthen oven, crushed by mule drawn tahona, and naturally fermented in pine wood tanks. For the Elote, dried kernels