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With a blend of chilli peppers
Since the sediment has been removed
Vibrant ploussard-red in appearance
its fruity aromatics are toned down and the juice is given some heft
It was left in the coolship overnight to be inocculated with wild yeast and bacteria before being transferred to wood
Ross On Wye Spring Cider 2025 6.5% (750ml) 750ml With a blend of chilliThis refreshing and invigorating cider is a heritage blend of rare and ancient apples: Hagloe Crab, Ashmead's Kernel, Adam's Pearmain, Gloucestershire Underleaf and Red Styre. Each variety contributes a distinct springtime shade, delivering zingy notes of peach, lime, and citron that dance across the palate and ensure a thirst quenching experience.
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