Thermodynamic Properties of Supercritical Steam Fred Kitchen to "university" mathematics

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Thermodynamic Properties of Supercritical Steam Fred Kitchen to "university" mathematicsThe present book is a compilation of the thermodynamic properties of steam at supercritical pressures. Four properties specific volume, internal energy, enthalpy and entropy are tabulated as functions of pressure and temperature. Properties were computed based on IAPWS Industrial Formulation 1997. The introductory section of the book provides a previously unpublished equation for the pseudocritical temperature, based on the author's own research that