Zaku - Asahi Masu to the bright

to the bright

” This sake’s aim is to improve any meal

A bouquet of light spice and mineral leads to a crisp

undercurrents of sweet tangerine juice and a subtle tannin-like shibumi aftertaste

named after “hime” (princess) and “zen” (an honorable meal)

Zaku - Asahi Masu to the brightThis sake uses Asahimai rice which has been gaining popularity due to its suitability for brewing. This sake is a testament to the brewers skill, as it won first place in the Junmai Daiginjo category at the Sake Competition 2019. A luscious aroma falls into a fresh, citrus acidity. Notes of steamed rice and cotton candy push this toward the rich and sweet side in the best way.