Sho Chiku Bai Creme De Sake 300 paso d'oro and a touch of minerality

and a touch of minerality and acidity

Natural fermentation in concrete eggs preserves the wine's energetic acidity

Vinous also gives the 2017 Fontalloro 95 points

Perfect with grilled lamb chops or eggplant parmigiana

Discover a bold and robust wine with enticing aromas of grilled meat

Sho Chiku Bai Creme De Sake 300 paso d'oro and a touch of mineralityDelicate notes of ripe pear and fresh melon intertwine with hints of jasmine and a subtle sweetness on the nose. The palate reveals a creamy texture, balanced by a refreshing acidity, leading to a clean, lingering finish that invites another sip. This sake pairs beautifully with sushi rolls, lightly seared scallops, or a fresh garden salad drizzled with citrus dressing.