Ornezon, Picpoul de Pinet Loire The aim of the Barbaresco

The aim of the Barbaresco was to offer an alternative in terms of positioning and pricing between the ‘grand cru’ RABAJA and the LANGHE NEBBIOLO

the road from Cacheuta winding along the water of the lake

with a violet border

Tasting Notes: Fermented with natural yeast and rested for 10 months in a mixture of French oak and cement barrels

When: Thursday 20th November

Ornezon, Picpoul de Pinet Loire The aim of the BarbarescoType: White WineGrape(s): Picpoul de PinetWine Region: Languedoc Roussillon, France Tasting Notes: Pale yellow with green hues, this lovely and fresh Picpoul has plentiful aromas of grapefruit and citrus fruit as well as bracing citrus and stone fruit flavours. Grown on high ground in vineyards that are planted on clay and limestone soils. The vines are night harvested in order to preserve aromas and freshness. Once fermented the wine is aged on fine