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7th Apr - Introduction to Making Pizzas at Home Bulk Every element has been re-engineered

SKU: 71636173642
4.5

Shipping Estimate
USA
  • USA
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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29

Description

Every element has been re-engineered to give you total control: over heat

It is not a pizza dough making workshop - if you are looking for something more advanced then  join our Art of Pizza making course with NZ's top pizza chef Enis Bacova

Ergonomic controls in comfortable position to minimize any effort for the operator

- Tread Roof Rack Server (Roof Rack NOT included)

Wood-Fired

7th Apr - Introduction to Making Pizzas at Home Bulk Every element has been re-engineeredWhen: 7th April (First Monday evening of the month) Time: 6: 30 PM to 8pm Where: Pizzata deli shop, 7a Glasgow Rd, Pukekohe Do you have a backyard pizza oven or enjoy experimenting with pizzas at home? This workshop is designed for anyone who loves pizza and wants to take their skills to the next level! Heres what youll learn: Get the most out of your home pizza oven: Whether youre using a backyard pizza oven or a home oven, discover how to achieve

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