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Fermented with wild yeasts and aged 12 months in French oak (25% new)
prioritizing elegance over sheer power
The palate shows similar to the nose while offering some vibrant acidity and smooth tannins
Earning 91 points for its balance and complexity
toasted filberts
Esporão "Bio Series" White chateau briot Fermented with wild yeasts andAlentejano, Portugal Varietal(s): Gouveio, Roupeiro, Viosinho, Verdelho Direct and elegant, with predominant tropical notes and hints of fruit. Fresh and vibrant on the palate, with a long finish. Organic
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