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now occupies the space that was once the splendid Hotel Continental
Carte hired César Ritz as manager and Auguste Escoffier as chef de cuisine
Billie Holiday
to provide a thoroughly modern house of refined atmosphere and exceptional service – without the annoyance and confusion that is often experienced in hotels catering to large assemblages
BOAC was merged with British European Airways (BEA) in 1974 to form British Airways
Café Royal, London 1903 Sizes:50x76cm (20x30 inch) Archival Print (Unframed) now occupies the space thatThe Caf Royal, once one of London's most famous restaurants, first opened its doors in 1865. The owner, Daniel Nichols, was fleeing bankruptcy in France and had arrived in London two years earlier with his wife Clestine and her savings of just 5. Daniel suffered from diabetes and died in 1897. By the turn of the century this restaurant was the most famous in London. Clestine Nicols took over the management of the Caf Royal after Daniel's death and ran
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