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The foods that tend to be best tolerated in this window are: Lower-fat preparations (grilled rather than fried, baked rather than sauted) Smaller volumes more frequently Bland-to-moderate seasoning (spicy food is a very common trigger) Room-temperature or cool foods (hot, aromatic meals can provoke nausea) This is temporary
88(6): 18807 Matsuda K, Yuasa H, Watanabe J
Discuss pregnancy plans with your GP or specialist before starting or continuing these medications
Hopefully that data is useful to someone, its satisfied my curiosity for now
References to food supplements have not been evaluated by the EFSA (European Food Safety Authority) and are not intended to diagnose, treat, cure, or prevent any disease
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