including sugar - 31INGREDIENTS Milk * pasteurized, salt, microbial rennet, lactic acid bacteria cultures, stabilizer: calcium chloride (* ingredient from certified organic farming) NUTRITIONAL VALUE per 100 g Energy value: 1389 kJ 334 kcal Fat: 26g of which saturated fatty acids: 15. 6 g Carbohydrates: 0. 1g of which sugar: 0. 1 g Protein: 25g Salt: 2. 0g RETENTION RECOMMENDATION Storage at a temperature from +2 to +8 degrees C Manufacturer name and address: MLECZARNIA"> including sugar - 31"> including sugar - 31INGREDIENTS Milk * pasteurized, salt, microbial rennet, lactic acid bacteria cultures, stabilizer: calcium chloride (* ingredient from certified organic farming) NUTRITIONAL VALUE per 100 g Energy value: 1389 kJ 334 kcal Fat: 26g of which saturated fatty acids: 15. 6 g Carbohydrates: 0. 1g of which sugar: 0. 1 g Protein: 25g Salt: 2. 0g RETENTION RECOMMENDATION Storage at a temperature from +2 to +8 degrees C Manufacturer name and address: MLECZARNIA"> including sugar - 31"> including sugar - 31INGREDIENTS Milk * pasteurized, salt, microbial rennet, lactic acid bacteria cultures, stabilizer: calcium chloride (* ingredient from certified organic farming) NUTRITIONAL VALUE per 100 g Energy value: 1389 kJ 334 kcal Fat: 26g of which saturated fatty acids: 15. 6 g Carbohydrates: 0. 1g of which sugar: 0. 1 g Protein: 25g Salt: 2. 0g RETENTION RECOMMENDATION Storage at a temperature from +2 to +8 degrees C Manufacturer name and address: MLECZARNIA"> Gelber Gouda-Lab-Käse BIO-Block (ca. 125 kg) - EKO ŁUKTA Naturriegel und Halva "> including sugar - 31 – roaa.app
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Gelber Gouda-Lab-Käse BIO-Block (ca. 125 kg) - EKO ŁUKTA Naturriegel und Halva "> including sugar - 31

SKU: 13707090173
4.1

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Description

"> including sugar - 31 g

It contains almost 40 times more than mature milk

die einen intensiven Lebensstil führen

According to many

Silicon Dioxide - 4

Gelber Gouda-Lab-Käse BIO-Block (ca. 125 kg) - EKO ŁUKTA Naturriegel und Halva "> including sugar - 31INGREDIENTS Milk * pasteurized, salt, microbial rennet, lactic acid bacteria cultures, stabilizer: calcium chloride (* ingredient from certified organic farming) NUTRITIONAL VALUE per 100 g Energy value: 1389 kJ 334 kcal Fat: 26g of which saturated fatty acids: 15. 6 g Carbohydrates: 0. 1g of which sugar: 0. 1 g Protein: 25g Salt: 2. 0g RETENTION RECOMMENDATION Storage at a temperature from +2 to +8 degrees C Manufacturer name and address: MLECZARNIA

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